New Culinary Classes Coming Soon!
Planning the Perfect Picnic (2 hours)
This interactive culinary experience teaches participants how to design and execute
a well-balanced, portable menu ideal for outdoor dining. Through hands-on instruction
in CCRI’s professional teaching kitchen, participants will learn food safety best
practices for transporting and serving meals, along with make-ahead strategies that
reduce stress and maximize flavor. The session focuses on building cohesive menus
that travel well, maintain quality, and elevate the traditional picnic into a thoughtfully
curated dining experience. Participants will leave with practical skills, recipes,
and confidence to plan and prepare memorable outdoor meals.
When: Launch Mid-June
Friday 5:30 – 7:30pm
Where: CCRI Newport Campus
Cost: $89.00 per person/per class
Summer Grilling & Chilling (2 hours)
Designed for all skill levels, this hands-on course introduces participants to essential
grilling techniques while expanding their ability to build bold, seasonal flavors.
Under the guidance of CCRI culinary instructors, participants will work with a variety
of proteins and vegetables, learning proper timing, temperature control, and preparation
methods. The class also explores marinades, rubs, and flavor layering, paired with
the creation of complementary cold sides and refreshing beverages. By the end of the
session, participants will have a well-rounded understanding of how to execute a complete
summer grilling experience with confidence and creativity.
When: Launch Late June
Time: Friday 5:30 – 7:30pm
Where: CCRI Newport Campus
Cost: $89.00 per person/per class
Summer Salads as Meals (2 hours)
This course redefines salads as complete, satisfying meals by focusing on composition,
balance, and seasonal ingredients. Participants will gain hands-on experience creating
both composed and tossed salads, learning how to integrate proteins, textures, and
flavors into cohesive dishes. Instruction emphasizes ingredient selection, knife skills,
and dressing preparation, all while showcasing how fresh, locally available produce
can elevate everyday cooking. Participants will leave with the ability to create nutritious,
visually appealing, and restaurant-quality salads that function as standalone meals.
When: Launch Early July
Time: Friday 5:30 – 7:30pm
Where: CCRI Newport Campus
Cost: $89.00 per person/per class
If you want to take one of our courses, you may register online using the button below.
Online registration is paid by credit by credit card ONLY. If no course is listed,
please check back soon.
To Register and View Upcoming Class
Details
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Cost - $89 Includes $10 non-refundable registration fee.
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Time Commitment - 2 hours
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Contact - Workforce Offices, Tel: 401.825.1214