Culinary Arts at CCRI
Launching in Fall 2025 at CCRI's Newport Campus, a new Culinary Craftsmanship Associate Degree and Culinary Essentials Certificate that will prepare you for success in Rhode Island's thriving restaurant and hospitality industry.
The culinary and hospitality industry is a key driver of Rhode Island’s economy, offering diverse career opportunities in restaurants, hotels, catering, and more. As the demand for skilled culinary professionals continues to grow, CCRI’s program is designed to provide the training and experience needed to thrive in this dynamic field.
- Expert-Led Training: Our curriculum is being developed in collaboration with a master chef and a Culinary Advisory Board composed of top Rhode Island restaurant professionals.
- Hands-On Experience: Learn in state-of-the-art kitchens and gain real-world skills through industry partnerships and internships
- Affordable & Accessible: Get high-quality culinary training at Rhode Island’s most affordable tuition. (Rhode Island Promise)
- Career-Ready Skills: Graduate with the experience and credentials to step into the workforce or continue your education.
Read full program descriptions for both the associate and certificate programs as well as full course descriptions!
Culinary Arts Program & Course Descriptions
Attend a Virtual Culinary Arts Info Session and learn how you can join CCRI's NEW Culinary Craftsmanship associate degree or Culinary Essentials certificate that will prepare you for success in Rhode Island's thriving restaurant and hospitality industry.
Virtual Culinary Arts Info SessionProgram Requirements
Be sure to meet these Culinary Arts Program Requirements including possible lab fees, being able to adhere to the on-site class schedule, and being ServSafe Food Handler certified.
Lab Fees
Students must acquire personal kitchen equipment and attire, including two pairs of chef pants, two chef jackets, a skull cap, a thermometer, rubber-bottom kitchen-safe shoes, a knife kit, and a textbook. These will be assessed as a lab fee and students who are eligible for financial aid may have their lab fees fully or partially covered as part of their award package.
Scheduled Times
Students must be able to attend on one of the scheduled times on-site at our Newport Campus.
- M & T: 8:30am - 2:30pm
- M & T: 3:30pm - 9:30pm
- W & R: 8:30am - 2:30am
- W & R: 3:30pm - 9:30pm
Gen Ed courses can be taken online or on any campus of the student's choosing!
ServSafe Food Handler
To be admitted to the program students must have a current ServSafe Food Handler certificate.
Request Info!
The first cohort of students enroll in fall 2025 for the Culinary Arts Craftsmanship Associate Degree and Culinary Essentials Certificate. Sign up now to receive updates on enrollment, curriculum details, and upcoming info sessions!