Food Manager

Food Manager’s Certification and Recertification Program

We are no longer offering these courses. There are many other approved providers, several of which are listed on the RI Department of Health website at http://www.health.ri.gov/licenses/detail.php?id=257 > Continuing Education/Training > Approved Food Safety Manager Training Programs > Classroom Training.

Contact Information

CWCE Office Locations

Knight Campus, Warwick
400 East Avenue, 4th Floor
Warwick, RI 02886
Tel: 401-825-1214

Flanagan Campus, Lincoln
1762 Louisquisset Pike
Lincoln, RI 02865
Tel: 401-333-7070

Liston Campus, Providence
One Hilton Street
Providence, RI 02905
Tel: 401-455-6144

CWCE Office Hours
ESPAÑOL

Para información en Español, favor llame al 401-455-6019 or 401-333-7074.

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This page developed and maintained by CWCE. Send comments and suggestions to jnash@ccri.edu .


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Last Updated: 5/1/18