Community College of Rhode Island

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Contact Information

Tel: 401.825.1214

Food Manager

Food Manager’s Certification Program

Earn the nationally recognized food safety certification from the National Restaurant Association. In this state approved 18-hour course you will learn about food safety practices, proper food handling techniques, and highlights of the R.I. Food Code. Topics also include waste management, accident prevention and food safety systems. Fee includes the exam but does NOT include the required textbook or the RIDOH application fee.

The textbook, "ServSafe Manager", 6th edition revised, National Restaurant Association, must be purchased and brought to the first class. Books are available for purchase at the CCRI Knight Campus bookstore in Warwick or online at www.ccri.edu/bookstore.

$179 + $5 registration fee

60047, FOOD-1000-003
Saturday & Sunday, 8a.m-5p.m., 2 meetings, August 8 & 9, 2015, Warwick

60274, FOOD-1000-004
Saturday & Sunday, 8a.m-5p.m., 2 meetings, September 12 & 13, 2015, Warwick

60275, FOOD-1000-005
Monday, 4:30-7:30p.m., 6 meetings, October 5 - November 16, 2015, Warwick

60276, FOOD-1000-006
Saturday & Sunday, 8a.m-5p.m., 2 meetings, November 14 & 15, 2015, Warwick

60277, FOOD-1000-007
Saturday & Sunday, 8a.m-5p.m., 2 meetings, December 12 & 13, 2015, Warwick

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Food Manager’s Recertification Program

The Food Manager Certification must be renewed every three years. This six-hour course will satisfy the R.I. Department of Health requirements by providing you with a review of important food sanitation procedures and new requirements. Upon completion of the course, your R.I. Department of Health Certification of Renewal form will be signed.

$59 + $5 registration fee

60049 FOOD-2000-002
Saturday, 9a.m-3:30p.m., 1 meeting, August 15, 2015, Warwick

60050 FOOD-2000-003
Tuesday & Thursday, 4:30-7:30p.m., 2 meetings, August 11 & 13, 2015, Warwick

60278 FOOD-2000-004
Monday, 4:30-7:30p.m., 2 meetings, September 21 & 28, 2015, Warwick

60279 FOOD-2000-005
Saturday, 9a.m-3:30p.m., 1 meeting, September 26, 2015, Warwick

60280 FOOD-2000-006
Saturday, 9a.m-3:30p.m., 1 meeting, October 24, 2015, Warwick

60281 FOOD-2000-007
Monday, 4:30-7:30p.m., 2 meetings, November 30 & December 7, 2015, Warwick

60282 FOOD-2000-008
Saturday, 9a.m-3:30p.m., 1 meeting, December 5, 2015, Warwick

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This page developed and maintained by CWCE. Send comments and suggestions to jnash@ccri.edu .


Last Updated: 7/29/15