This course introduces the student to an overview of the lodging management industry, including the organization of guest services and hospitality careers, as well as front office cycle and housekeeping operations. Lecture: 3 hours
This course builds on the concepts and principles presented in the Level 1 course and includes the areas of leadership/management, hospitality marketing and sales and the food and beverage service industry. (Prerequisite: HOSP 1010) Lecture: 3 hours
This page developed and maintained by Marketing and Communications. Send comments and suggestions to [email protected] .