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Community College of Rhode Island

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Culinary Arts Assistant Certificate

Program Information

Major Code CULN
Department Code OFTD
CIP Code 12.0500
Credits 16
Date of Inception 5/26/2010
Program Length Full Time (months) 6 months
Program Length Full Time (semesters) 1 semester
Related Occupations 35-1010 Supervisor of Food Preparation
35-1011 Chef / Head Cook
35-2020 Food Preparation Worker

Program Cost Information

Total Tuition & Fees $2,697.00
Special Program Fees $1,240.00
Estimated Cost of Books and Supplies $340.00
Number of Courses Requiring a Lab Fee 2
Debt at Program Completion
(categories listed on draft)
N/A

Program Statistics

Number of students who completed the program (2009-2010) 0
Job placement rates for responders 0%
Percent of responders continuing education 0%
Completion rate for responders (employed or continuing education) 0%

» For more information about graduate statistics please visit the Office of Institutional Research and Assessment's website.

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Last Updated: 8/26/16