Skip Main Navigation

Community College of Rhode Island

Contact Information

Tel: 401.825.1214

Food Manager

Food Manager’s Certification Program

food2

Earn the nationally recognized food safety certification from the National Restaurant Association. In this state approved 18-hour course you will learn about food safety practices, proper food handling techniques, and highlights of the R.I. Food Code. Topics also include waste management, accident prevention and food safety systems. Fee includes the exam but does NOT include the required textbook or the RIDOH application fee

The textbook, "ServSafe Manager with answer sheet", 6th edition revised, National Restaurant Association, must be purchased and brought to the first class. Books are available for purchase at the CCRI Knight Campus bookstore in Warwick or online at www.ccri.edu/bookstore.

$179 + $5 non-refundable registration fee

60276 FOOD-1000-006
Saturday & Sunday, 8a.m-5p.m., 2 meetings, November 14 & 15, 2015, Warwick

60277 FOOD-1000-007
Saturday & Sunday, 8a.m-5p.m., 2 meetings, December 12 & 13, 2015, Warwick

50036 FOOD-1000-001
Saturday & Sunday, 8a.m.-5p.m., 2 meetings, February 6 & 7, 2016, Warwick

50037 FOOD-1000-002
Saturday & Sunday, 8 a.m.-5p.m., 2 meetings, March 5 & 6, 2016, Warwick

50038 FOOD-1000-003
Tuesday, 4:30-7:30p.m., 6 meetings, April 5 - May 10, 2016, Warwick

50039 FOOD-1000-004
Saturday & Sunday, 8 a.m.-5p.m., 2 meetings, May 14 & 15, 2016, Warwick

50040 FOOD-1000-005
Saturday & Sunday, 8 a.m.-5p.m., 2 meetings, June 25 & 26, 2016, Warwick

Learn how to register...

food

Food Manager’s Recertification Program

The Food Manager Certification must be renewed every three years. This six-hour course will satisfy the R.I. Department of Health requirements by providing you with a review of important food sanitation procedures and new requirements. Upon completion of the course, your R.I. Department of Health Certification of Renewal form will be signed.

$59 + $5 non-refundable registration fee

60280 FOOD-2000-006
Saturday, 8a.m-2:30p.m., 1 meeting, November 14, 2015, Warwick

60281 FOOD-2000-007
Monday, 4:30-7:30p.m., 2 meetings, November 30 & December 7, 2015, Warwick

60282 FOOD-2000-008
Saturday, 9a.m-3:30p.m., 1 meeting, December 5, 2015, Warwick

50041 FOOD-2000-001
Saturday, 9a.m-3:30p.m., 1 meeting, February 20, 2016, Warwick

50042 FOOD-2000-002
Tuesday, 9a.m.-12p.m., 2 meetings,  March 15 & March 22, 2016, Warwick

50043 FOOD-2000-003
Thursday, 4:30-7:30p.m., 2 meetings, April 21 & April 28, 2016, Warwick

50044 FOOD-2000-004
Saturday, 9a.m-3:30p.m., 1 meeting, May 7, 2016, Warwick

50045 FOOD-2000-005
Saturday, 9a.m-3:30p.m., 1 meeting, June 11, 2016, Warwick

Learn how to register...

 

This page developed and maintained by CWCE. Send comments and suggestions to jnash@ccri.edu .


Last Updated: 10/27/15