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Food Manager

Food Manager’s Certification Program

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Earn the nationally recognized food safety certification from the National Restaurant Association. In this state approved 18-hour course you will learn about food safety practices, proper food handling techniques, and highlights of the R.I. Food Code. Topics also include waste management, accident prevention and food safety systems. Fee includes the exam but does NOT include the required textbook or the RIDOH application fee

The textbook, "ServSafe Manager with answer sheet", 6th edition revised, National Restaurant Association, must be purchased and brought to the first class. Books are available for purchase at the CCRI Knight Campus bookstore in Warwick or online at www.ccri.edu/bookstore.

The CCRI Food Manager’s certification program includes an additional, 3 hours of in class review and preparation for the certification exam.

$179 + $5 Non-Refundable Registration fee (book not included)

60550-FOOD-1000-007
Sat & Sun, 8a.m. - 5p.m., Dec 10 & 11, 2016, Warwick

50041-FOOD-1000-001
Sat & Sun, 8a.m. - 5p.m., Feb 4 & 5, 2017, Warwick

50042-FOOD-1000-002
Sat & Sun, 8a.m. - 5p.m., Mar 4 & 5, 2017, Warwick

50043-FOOD-1000-003
Mon, 4:30 - 7:30p.m., 6 meetings, Apr 3 - May 8, 2017, Warwick

50044-FOOD-1000-580
Sat & Sun, 8a.m. - 5p.m., Apr 8 & 9, 2017, Newport

50045-FOOD-1000-004
Sat & Sun, 8a.m. - 5p.m., May 20 & 21, 2017, Warwick

50046-FOOD-1000-005
Sat & Sun, 8a.m.- 5p.m., June 10 & 11, 2017, Warwick

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Food Manager’s Recertification Program

The Food Manager Certification must be renewed every three years. This six-hour course will satisfy the R.I. Department of Health requirements by providing you with a review of important food sanitation procedures and new requirements. Upon completion of the course, your R.I. Department of Health Certification of Renewal form will be signed.

$59 + $5 Non-Refundable Registration fee

60555-FOOD-2000-008
Sat, 9a.m. - 3:30p.m., Dec 3, 2016, Warwick

\60554-FOOD-2000-007
Mon, 4:30 - 7:30p.m., Dec 5 & 12, 2016, Warwick

50047-FOOD-2000-001
Sat, 9a.m. - 3:30p.m., Feb 18, 2017, Warwick

50048-FOOD-2000-002
Tue, 9a.m. - 12p.m., Mar 14 & 21, 2017, Warwick

50049-FOOD-2000-850
Sat, 9a.m. - 3:30p.m., Mar 18, 2017, Westerly

50050-FOOD-2000-851
Sat, 9a.m. - 3:30p.m., Apr 22, 2017, Westerly

50051-FOOD-2000-150
Thu, 4:30 - 7:30p.m., Apr 20 & 27, 2017, Warwick

50052-FOOD-2000-003
Sat, 9a.m. - 3:30p.m., May 6, 2017, Warwick

50053-FOOD-2000-004
Sat, 9a.m. - 3:30p.m., Jun 24, 2017, Warwick

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Contact Information

Locations

Knight Campus, Warwick
400 East Avenue, 4th Floor
Warwick, RI 02886
Tel: 401-825-1214Skype icon

Flanagan Campus, Lincoln
1762 Louisquisset Pike
Lincoln, RI 02865
Tel: 401-333-7070Skype icon

Liston Campus, Providence
One Hilton Street
Providence, RI 02905
Tel: 401-455-6144Skype icon

CWCE Office Hours

ESPAÑOL

Para información en Español, favor llame al 401-455-6019skype call or 401-333-7074.

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This page developed and maintained by CWCE. Send comments and suggestions to jnash@ccri.edu .

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Last Updated: 11/30/16