Culinary Arts Assistant Certificate Program
|Date of Inception||5/26/2010|
|Program Length Full Time (months)||6 months|
|Program Length Full Time (semesters)||1 semester|
35-1010 Supervisor of Food Preparation
35-1011 Chef / Head Cook
35-2020 Food Preparation Worker
Program Cost Information
|Total Tuition & Fees||$2,952.00|
|Special Program Fees||0|
|Estimated Cost of Books and Supplies||$340.00|
|Number of Courses Requiring a Lab Fee||2|
|Debt at Program Completion
(categories listed on draft)
CCRI is required to report the following information for programs with more than ten graduates completing the program in ‘normal time’.
|Number of students who completed the program (2011-2012). CCRI is only required to submit data on programs with ten or more graduates.||NA|
|Job placement rates for responders||0%|
|Percent of responders continuing education||0%|
|Completion rate for responders (employed or continuing education)||0%|
» For more information about graduate statistics please visit the Office of Institutional Research and Planning's website.
This page developed and maintained by Office of the Vice President for Academic Affairs. Send comments and suggestions to .