Gainful Employment Disclosures
|Date of Inception||5/26/2010|
|Program Length Full Time (months)||6 months|
|Program Length Full Time (semesters)||1 semester|
35-1010 Supervisor of Food Preparation
35-1011 Chef / Head Cook
35-2020 Food Preparation Worker
Program Cost Information
|Total Tuition & Fees||$2,952.00|
|Special Program Fees||0|
|Estimated Cost of Books and Supplies||$340.00|
|Number of Courses Requiring a Lab Fee||2|
|Debt at Program Completion
(categories listed on draft)
CCRI is required to report the following information for programs with more than ten graduates completing the program in ‘normal time’.
|Number of students who completed the program (2011-2012). CCRI is only required to submit data on programs with ten or more graduates.||NA|
|Job placement rates for responders||0%|
|Percent of responders continuing education||0%|
|Completion rate for responders (employed or continuing education)||0%|
» For more information about graduate statistics please visit the Office of Institutional Research and Planning's website.
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